My husband took me to Mien San back in 2009 when we were still dating. I fell in love with their tofu and century egg though i won’t recommend ordering it for first time dates as the fresh garlic can make your breath smell funky.

Back then, the staple order was noodles which was always great. Then we started adding oyster cake to the mix then  chicken with leeks, beef sate chami and other stuff and probably that’s how our journey to weighing a lot more started 🙂

We brought our son here for lunch after school and he loved the noodles he practically finished one whole bowl by himself.

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