I am not a Starbucks regular. The only time I go there is when they start serving their holiday blends because I super duper love their peppermint mocha!

So the other day, I had the crazy idea of making my own version by mixing one square of Ghirardelli Peppermint Bark (which I found at the sale section of Rustans for 75 pesos *squeals*) with 1 sachet of Swiss Miss Dark Chocolate and a little bit of fresh milk.

So. Good.

 

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