Pochok Bangusan was an accidental find when we were scouting for a brunch place around the area to while away time while waiting for our son’s dismissal.

It is pretty quiet in the morning but gets crazy busy at lunch time.

What we love about this place is the variety of food they serve plus they don’t put pork in their vegetables which is super great!

This place has been in Roces for 8 years and is known for their grilled Bangus with a generous serving of chopped green tomatoes, onion and celery. Pochok is the owner’s daughter.

I always tend to over order but never overspend when we’re here. Vegetable dishes are only 45, the sinigang is less than 200 and the other dishes are around 100 and the creamy Leche flan is only 100!

image

image
Ulo Ng Salmon Sinigang
image
Ginataang Tuna

image

image
Creamy Leche Flan

image

image
Ginataang gulay with alimasag
image
Ginataang Tuna
image
Pusit
image
Pork-less pinakbet
image
Monggo, my little girl’s favorite
image
Sinaing, my personal favorite

image

image
Tahong

imageimageimageimage

Advertisements