Having a visitor from the States is always a good excuse to try a new restaurant.
In one of the many despedida dinners, we were brought to Ming Kee, a place highly recommended for their crabs.
I was kinda weirded out when I stepped in and the place had fine dining interiors and the price was kind steep considering how it looked like at the Ground Floor.
We had 3 crabs, suahe and appetizer platter and the bill was almost 10k! Wow! Everyone ended up ordering extra rice. Everything was good but it was just really too steep.
Days after, we ended up cooking our own black pepper crab 🙂